AVAILABILITY: In stock
Price range: $25.00 through $35.00
Slow-cooked from organic Australian butter. Revered in Ayurveda for millennia. High smoke point, ideal for cooking, ritual use, or drizzled over warm dishes.
These products require refrigeration and are available for pickup only at local Sydney events.
Made using traditional methods passed down through generations, our ghee is slow-cooked from certified organic Australian butter to remove milk solids, leaving clarified butter with a rich, nutty flavour and high smoke point ideal for cooking.
In Ayurvedic tradition, ghee is considered sattvic (pure) and suitable for all constitutional types. It has been valued for thousands of years in traditional wellness practices.
100% Australian Certified Organic Unsalted Butter.
Perfect for high-heat cooking, sauteing, roasting, or drizzled over cooked dishes, vegetables, warm grains and toast. Use in place of butter or oil.
Servings per package: 60
Serving size: 5g (approx. 1 tsp)
| Per Serving (5g) | Per 100g | |
|---|---|---|
| Energy | 185 kJ | 3700 kJ |
| Protein | 0.0g | 0.1g |
| Fat, total | 5.0g | 100.0g |
| – Saturated | 3.3g | 66.0g |
| Carbohydrate | 0.0g | 0.0g |
| – Sugars | 0.0g | 0.0g |
| Sodium | <1mg | 5mg |
Contains: Milk
Store in a cool, dry place away from direct sunlight. Refrigeration is optional but may extend freshness. Use a clean, dry spoon to avoid contamination. For best flavour, use within 6 months of opening.
Made in Australia from 100% Australian ingredients.
