AVAILABILITY: In stock
$25.00
Our garam masala honours traditional recipes with eleven carefully selected organic spices, hand-ground in small batches. A warming, aromatic blend that adds depth and complexity to curries, daals, and roasted vegetables.
Garam masala translates to "warm spice blend" in Hindi, and it’s a cornerstone of Indian cooking. This recipe has been passed down through generations of our family, each adding their own touch while honouring the foundation. Ours uses eleven whole spices, carefully sourced, hand-ground in small batches to preserve their essential oils and vibrant flavours.
Unlike many commercial blends, our garam masala contains no fillers, salt, or additives – just pure, organic spices at their peak freshness. The complexity comes from the interplay of sweet cinnamon and star anise, warming black pepper and ginger notes from cardamom, and the aromatic depth of coriander and cumin.
Coriander seeds, Cumin seeds, Mace, Black pepper, Cinnamon, Black cardamom, Green cardamom, Star anise, Clove buds, Bay leaves, Nutmeg.
Add during cooking for depth, or sprinkle over finished dishes for aromatic warmth. Perfect for curries, daals, roasted vegetables, marinades, and rice dishes. Start with 1/2 teaspoon and adjust to taste.
Servings per package: 55
Serving size: 1g (approx. 1/2 tsp)
| Per Serving (1g) | Per 100g | |
|---|---|---|
| Energy | 16.8 kJ | 1680 kJ |
| Protein | 0.1g | 12g |
| Fat, total | 0.2g | 19g |
| – Saturated | 0g | 1g |
| Carbohydrate | 0.3g | 32g |
| – Sugars | 0.1g | 6g |
| Sodium | 1mg | 65mg |
May contain traces of tree nuts (from production facility). No added salt.
Store in a cool, dry place away from direct sunlight. Reseal tightly after use to preserve aroma and freshness. For best flavour, use within 12 months of opening.
Made in Australia from imported certified organic ingredients
